Coffico Coffee Barista Training Courses
Perfecting your skills, to create the perfect cup of coffee.
To create great coffee takes passion.
To create the perfect cup of coffee requires two important things – a fine blend of coffee, and the skill to create a masterpiece in every cup. By using Coffico Coffee, you already have one of the two essential ingredients for success. We can also offer those with a passion to learn the Barista’s craft the knowledge to become a Master Barista.
Coffico Coffee is created with 100% Arabica beans selected from the best growing regions around the world. Our beans are carefully selected for quality and the desired attributes and then they are blended, roasted and packed daily right here in Australia to ensure the perfect coffee in every cup.
To assist you in making your next cup of coffee even better, Coffico Coffee provide a range of specialized Barista Training Courses that cover all levels of experience – from complete beginner, right through to masterclass. All sessions are held in our brand new showroom in Coburg North, where we have the latest products, coffee machines and new equipment on display.
We encourage you, your staff and your associates to join us for an in-house session.
By attending a course, you’ll learn really helpful and practical skills, and best of all – you’ll be able to enjoy some outstanding coffee while you do.
Beginner: $99.00 for 4 hours
Starting out in the coffee scene? Or just want to hone your existing skills? Then this course created for Beginners is a fantastic place to start. Included in the course you’ll learn:
- The important steps to commercial coffee machine proficiency
- Preparing your equipment for the better result
- Espresso extraction and milk texturing
- How to make all espresso based drinks to a high professional standard
- End of day cleaning and keeping your machine in good running order
Advanced: $150.00 for 2.5 hours
This course is suited to proficient Baristas wanting to step it up. If you’re looking to get more performance from your machine, or receive professional feedback on your coffee making technique, you will benefit from this session.
In the course you’ll learn:
- Coffee theory, the science of making a great cup, and real practical skills
- The decision making process – adjusting the grinder and machine for perfect extraction.
- What can affect your coffee – we discuss coffee age, storage, water quality, the grinder and your extraction yield.
Please note that attendees of the advanced course are required to have attended the beginner course first.
Master Class: Pricing , times and available teachers will be updated as they become available.
To be the best, you need to be trained by the best. Coffico is fortunate to have access to some real industry experts who will impart their in-depth knowledge and experiences on creating great coffee. Here’s just a sample of what can be covered:
- Informative classes that tap each teacher’s knowledge and their field of experience.
- Latte Art and presenting your coffees
- Entering and competing in Barista competitions
- Cold filtered coffee
- Specialized coffee tasting
- Coffee origin cupping
These classes make for a fantastic learning experience for all attendees, so keep checking out this page for upcoming events.
Bookings & Information
If you’d like to find out more about training session times, make a booking, or learn more about a Coffico Course or Product, feel free to contact us.
*Beginner
Our beginner class start from the basics, we provide a 4 hour class teaching all of the basic skills from equipment use to milk pouring and everything in-between for you to feel confident making cafe quality coffees upon your exit.
*Advanced
our advanced class takes things up a notch with learning of comprehensive tasting profiles and cupping techniques.
*Latte art
Our Latte art coffee class takes things up a notch providing you with the skills and knowledge required to start pouring your very own latte art under high pressure situations.
*Filter coffee
Learn how to brew filtered coffee like a pro on all brewing systems including cold drip and batch brew.