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Our newest addition to the line up. Our multi use super concentrated Belgian Chocolate shot is ideal for making super fast Mochas. Simply pump the chocolate straight in the cup and make the coffee in the usual way. No need to mix in powders or use in the milk jug so no risk of cross contamination. So simple and our research suggests it’s a hit with the customers. Makes great iced chocolate milks and creates heavenly hot chocolates.

RAW Infusion Flavoured Syrups now brings you and your customers a new standard in Cafe Syrups.

Made locally using Australia Raw Sugar and infused with all natural flavour

Glucose, Fructose and Gluten free

These premium syrups will enhance your hot beverages with intense long lasting flavors.